Inspection Report

Florida DBPR Inspection Report
Completed

BEEF BAE

10249 S JOHN YOUNG PKWY #109 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713452
Visit number1
Inspection Visit ID13751945
DBPR license5812230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink t front counter blocked by bag of wiping cloths. **Repeat Violation**

Repeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Red substance in spray bottle at back of kitchen identified as vinegar unlabeled. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Two white cutting board on cooks line.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall behind ware washing area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Female restroom.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer soiled with residue from raw met.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On several shelves throughout.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler in dry storage room and chest freezer at back of kitchen. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at front counter.

Inspector observations synchronized from DBPR on October 9, 2026 12:26 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.