KEKE'S BREAKFAST CAFE
3456 CLARK RD UNIT 17 · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey bacon stored over raw pork bacon in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding) in the reach in cooler near the entrance to the kitchen Observed cooked ham (46F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the entrance to the kitchen. The operator emptied half of the contents and stored in the lower portion of the cooler. The operator performed a temperature check on the cooler approximately 2 hours prior to inspection. The operator to monitor food temperatures. **Corrective Action Taken**
Basic 2
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plastic squeeze bottles stored near the handwashing sink next to the ice machine, exposing the bottles to splash. The operator properly stored the clean squeeze bottles. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf beside clean equipment in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.