YUMI SUSHI
3830 S NOVA RD STE C3 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm chlorine registering after numerous attempts at cycling dish machine. Followup inspection shall occur in 7 days to verify compliance. Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -entered kitchen from outside the establishment, began handling food from cooler at cookline without washing hands prior to engaging in food handling. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kimchi 56F sitting out at sushi prep line for less than 30 minutes, advised to place onto 4 hour time as a public health control policy and discard every 4 hours from removing from temperature control **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top surface -surface areas around pump lines feeding into chemical basin on side of machine
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease on floor behind cook line equipment
36-11-4Basic – Floors not maintained smooth and durable. -patched floor tile area under handsink in back
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil on floor near dish machine
36-24-5Basic – Hole in or other damage to wall. -near back door Cove molding at floor/wall juncture broken/missing. -near bathrooms at back door
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area surrounding water heater near door, spiderwebs present
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -open clamshell hinged containers in prep area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.