Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked whole-muscle beef cooled in the cold holding unit near the ice machine. The operator stated the beef is partially cooked, shredded, then cooled. The partially cooked beef is finished on the grill and used in a wrap. The operator was emailed a non-continuous cooking written procedures form. **Corrective Action Taken**

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the cash register. The operator provided paper towels for the hand sink. **Corrected On-Site**

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked whole-muscle beef and sushi rice held under time as public health control not included on the existing written plan.

Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed a dog on the patio dining area. The establishment does not have a doggie dining permit from the county.

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original food handler certificates for some employees The food handler training records are digitally held on a computer. The digital records do not show the name of the third party provider.