Inspection Report

Florida DBPR Inspection Report
Warning

THE GREAT GREEK

10513 SW MEETING ST #101 · PORT ST. LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713491
Visit number1
Inspection Visit ID13751984
DBPR license6603205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Switched out sani bottle. Reran and primed and still found at 0 ppm. **Warning**

Warning

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Employee dated. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

#13Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has paper copies. Advised to obtain hard/original certificates for food handlers.

#14Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.

Basic 9

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license is for 34 seats. Establishment has 63 total. Seating evaluation form was emailed from previous inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. On cook line. Per Operator, was from this morning's catering order. Employee is sweeping. **Corrected On-Site**

Corrected On-Site
#4Basic33-29-4

Basic – Grease receptacle lid open.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On ware washing rack 3 containers.

#6Basic33-16-4

Basic – Open dumpster lid. In a shared plaza. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. At front counter. Employee removed. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated dust. Throughout kitchen.

#9Basic29-03-4

Basic – Water draining onto floor surface. From hand washing sink on cook line. Employee placed bucket to capture any water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.