Inspection Report

Florida DBPR Inspection Report
Warning

ORIGIN CRAFT BEER AND PIZZA CAFE PALMER RANCH

5170 CLARK RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713499
Visit number1
Inspection Visit ID13751992
DBPR license6806088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in double door reach in cooler at end of cook line(rear of cook line) cold holding cut tomato 55F, chicken tenders 57F, cut lettuce 64F, falafel 65F, artichoke dip 53F. Items stored overnight per employee. Employee discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in cooler at end of cook line(rear of cook line) cold holding cut tomato 55F, chicken tenders 57F, cut lettuce 64F, falafel 65F, artichoke dip 53F . Employee discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed stack of sanitation buckets in hand sink next to dishmachine. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in ladies bathroom. **Warning**

Warning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Observed double door reach in cooler at end of cook line ambient 56F . **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on reach in cooler top cutting board. Employee removed after education. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor.Observed ice stored in bags on walkin cooler floor. Employee relocated on racks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.