2 HERMANOS TACO & BURRITO
451 E ALTAMONTE DR FS03 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches on cooks line by hot holding unit. 1 live roach coming out of box by dry storage on cooks line 4 live roaches underneath 3 compartment sink. 10 live roaches back of the house reach in cooler by 3 compartment sink. 2 live roaches underneath ice machine. =25 live roaches total **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container in hand sink by cooks line. Employee removed. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. 2 dead roaches underneath ice machine 3 dead roaches on cooks line underneath hot holding warmer. = 5 total dead roaches **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility. **Warning**
08B-38-4Basic – Food stored on floor. 1 case of tomato sauce stored on the floor at entrance to back of the house. 2 cases of syrup soda stored on the floor by entrance to back of the house. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on reach in cooler back of the house by entrance door. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in reach in cooler at front service counter **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.