NIC & LUC ALL DAY EATERY
201 E PINE ST #101 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Allergy pills next to portion cups. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -undercooked Salmon over cut lettuce in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets ; (62F – Cold Holding) on front counter less than 4hrs per operator. Operator moved to cooler for temperature recovery **Corrective Action Taken**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials L.B. 6/14/26
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator rinsed thermometer in handsink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink. Operator replaced **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cold smoked salmon ready to eat was portioned and frozen 9/12 then thawed on 9/14. Operator put correct date. cooked prime rib prepared and frozen on 8/31 cooked chorizo. Prepared and frozen 8/27 Thawed both on 9/16. Operator put new date **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested both digital and analog probe thermometers in ice water. Analog thermometer was reading 28F. Operator calibrated to read 32F **Corrected On-Site**
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of drinks on floor at front counter. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Various dressings. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.