Inspection Report

Florida DBPR Inspection Report
Completed

WORTHWYLD

350 E LAS OLAS BLVD STE 150 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713543
Visit number1
Inspection Visit ID13752036
DBPR license1619262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.

Stop Sale
#4High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter cups (61F – Cold Holding). The butter was held out of refrigerator for less than 2 hours. The items was voluntarily discarded by the operator. The butter was not prepped or portioned today. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the dish machine, no paper towels in the dispenser. The operator refilled the dispenser. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach water was not labeled. The operator labeled the spray bottle **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 containers not secured outside of the office.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the triple sink, a spray bottle of water was not labeled. The operator labeled the spray bottle **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.