HILTON JACKSONVILLE AT MAYO CLINIC
4745 TRANSFORMATION WAY · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 16 quarts of cooked chicken tinga (49-52F – Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 quarts of cooked chicken tinga (49-52F – Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49-51F – Cold Holding), stored in wait station upright reach in cooler. Employee going in and out of unit to use product left out for few minutes and place back in reach in cooler. Manager put ice around milk **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 16 quarts of cooked chicken tinga (49-52F – Cooling), stored in 2nd walk in cooler on speed rack covered with condensation under lid from overnight with no additional food preparation done today as per chef. Stop sale issued. Chef discarded
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda bar nozzles at bar area with black build up
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 Florida food handler training certificate for employee hired over 60 days. All other food handler training certificates for employees hired over 60 days are with ServSafe California Food Handler Assessment. Operator recently had these done. Operator will look for Florida approved food handler training programs **Repeat Violation** **Admin Complaint**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean equipment on drying storage rack. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen preparing food without watch on wrist **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with facial beard preparing food without beard guard **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop stored with handle touching ice at bar area. Manager properly stored **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.