Inspection Report

Florida DBPR Inspection Report

POPEYES 11942

4958 W STATE RD 46 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713553
Visit number1
Inspection Visit ID13752046
DBPR license6905214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested less than 150ppm, drained triple sink and refilled, retested 150ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of front counter hot holding units

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used as dump sink, ice present

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers **Repeat Violation**

Repeat Violation
#2Basic38-01-4

Basic – Light shield damaged/in disrepair. -light shields in walk-in cooler are cracked **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout and operator posted **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -walk-in cooler black shelves -hood filters over cooking equipment have an accumulation of grease and food debris -tops of fryers **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -case of raw chicken tenders 34F thawing at room temperature on drain board of prep sink, operator relocated to walk-in cooler **Corrected On-Site**

Corrected On-Site
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3X, 0ppm

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.