Inspection Report

Florida DBPR Inspection Report
Warning

J. BIRD'S ISLAND EATERY

150 IMPERIAL BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713560
Visit number1
Inspection Visit ID13752053
DBPR license1507359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at indoor bar at 0 ppm. Operator primed and changed solution. Still 0 ppm. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in walk in cooler date marked 9/28 Raw halibut fish stored in walk in cooler thawed in package

Stop Sale

Intermediate 3

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon on breakfast menu not identified

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine on bars

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On hand sink by kitchen entrance. Operator placed some **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw halibut fish stored in walk in cooler thawed in package **Repeat Violation**

Repeat ViolationStop Sale
#2Basic36-62-4

Basic – Light not functioning. 1 light burnt out in hood on cook line

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen by hand wash sink. Operator covered **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.