High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled scoop that had visible raw beef juices and piece on handle then handled vegetables and other Rte products without washing hands. Informed operator of proper hand washing, employee then Washed hands. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top; cut tomatoes (60F – Cold Holding); cut lettuce (60F – Cold Holding) cheese (58F- cold holding) operator unable to tell how long out of temperature, not prepared or portioned today. See stop sale **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top; cut tomatoes (60F – Cold Holding); cut lettuce (60F – Cold Holding) cheese (58F- cold holding) operator unable to tell how long out of temperature, not prepared or portioned today. See stop sale left flip top; cut tomatoes (47F – Cold Holding); pico de gallo (47F – Cold Holding); feta cheese (48F – Cold Holding); cut lettuce (52F – Cold Holding) operator states out of temperature for approximately 45 minutes. Items not prepared or portioned today, operator moved to quick chill in walk in cooler. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; empanadas (100F – Hot Holding) operator stated intent is to keep warm not hot, operator decided to hold items on time instead of temperature. Provided form to fill out. **Warning**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at back of establishment, mop sink with house attached no vacuum breaker. **Warning**