Inspection Report

Florida DBPR Inspection Report

PIZZARO ITALIAN CUISINE

13170 ATLANTIC BLVD STE 26 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713572
Visit number1
Inspection Visit ID13752065
DBPR license2610904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored over prep area next to pizza cold line. Manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese 55f ham55f turkey 55f cut tomatoes 49f Lobster pieces 49f chicken patties 55f **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 55f ham55f turkey 55f cut tomatoes 49f Lobster pieces 49f chicken patties 55f **Warning**

Warning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with mold like substance. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink in back prep area. Used to stored slicer and pan **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink near oven. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice, provided time as a public health form **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on flip to cooler line, moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light Cover In kitchen near dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.