Inspection Report

Florida DBPR Inspection Report
Warning

MA.IT DOLCE E SALATO

2525 NW 2 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713576
Visit number1
Inspection Visit ID13752069
DBPR license2338559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026. **Warning**

Warning
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of Raid insect killer above three compartment sink. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni pizza ( – Cold Holding); mushroom pizzas (80F – Cold Holding); cheese pizza (80F – Cold Holding); square ham pizza (82F – Cold Holding); spinach empanada (82F – Cold Holding); tartufina pizza (76F – Cold Holding); pizza roll (84F – Cold Holding); Stromboli (84F – Cold Holding). Per operator placed food items in front counter at 10am. **Warning**

Warning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pepperoni pizza ( – Cold Holding); mushroom pizzas (80F – Cold Holding); cheese pizza (80F – Cold Holding); square ham pizza (82F – Cold Holding); spinach empanada (82F – Cold Holding); tartufina pizza (76F – Cold Holding); pizza roll (84F – Cold Holding); Stromboli (84F – Cold Holding). Per operator placed food items in front counter at 10am and discard in four hours but items did not have time marked. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed yellow liquid stored in a PureLife water bottle stored above prep counter in the kitchen. Aldo observed spray bottle of cleaner and degreaser on top of prep table. **Warning**

Warning

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked by a skeleton trolley for hand sink in the kitchen area. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a dish scrub sponge inside handwashing sink in front area. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provided at the time inspection.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for Observed pepperoni pizza; mushroom pizzas, cheese pizza; square ham pizza; spinach empanada ; tartufina pizza ; pizza roll ; Stromboli . Per operator placed food items in front counter at 10am and discard after four hours. Provided TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES to operator by email. **Warning**

Warning

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining under garlic powder, pepper, salt, bbq sauce, corn starch on shelf above prep counter in the kitchen. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in cooler. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed a bowl of mozzarella cheese uncovered in reach in cooler in the kitchen. Also observed with no protection tomato pizza crust and raw dough inside reach in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.