HARLOW GROVE
186 S MAIN ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One male prepping orange slices.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is conducting ROP using the 48 hour exception. Chicken cooked in ROP package and served the same day. Observed a resealed cooked chicken packed per chef. The bag was cut open and resealed
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Crispy White rice (47F – Cold Holding) Roasted Garlic in oil (75F – room temperature) Per operator from day prior
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Crispy White rice (47F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator from day prior Roasted Garlic in oil (75F – room temperature)
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at the upstairs bar. Blocked with table. Operator removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by cook line. Operator replaced. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing Date of birth.
01C-10-4Intermediate – mussel tag removed from original container prior to container being emptied.
01C-03-4Intermediate – mussel tags not marked with last date served.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container. Operator removed. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. One male at cook line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male prepping at cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on dish rack
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On the floor.
10-08-5Basic – Ice scoop handle in contact with ice. At the bar. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, cornmeal, sugar and panco breading containers. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.