Inspection Report

Florida DBPR Inspection Report
Warning

FARM SOCIAL

4075 S RIDGEWOOD AVE, UNIT 104 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713597
Visit number1
Inspection Visit ID13752090
DBPR license7408032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0-10ppm after several runs, manager stated line from sanitizer bent/kinked. Attempted to correct issue and called for service technician **Warning**

Warning
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee prepping food using cell phone while prepping, did not wash hands after handling cell phone

#9High Priority01A-05-4

High Priority – Food received from unapproved source. See Stop Sale. -potato salad, brocoli salad prepared at nearby facility no longer operated by this establishment's operator. Advised to consider a non seating license if necessary to prepare any food at a separately owned location.

Stop Sale
#10High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source.

Stop Sale

Intermediate 3

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee prepping food with polished nails, not wearing gloves

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -interior of ice chute at customer ice dispenser

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food wearing wrist watch

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -lexan containers stacked while air drying

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#4Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 15, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.