Inspection Report

Florida DBPR Inspection Report
Completed

COSITAS RICAS BAR & GRILL

1943 FOGGY RIDGE PKWY · LUTZ · Pasco County · FL 33559

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713605
Visit number1
Inspection Visit ID13752098
DBPR license6114067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and beef in reach in freezer not separate each other. Operator put chicken in container separated from beef completely **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hand in triple sink. Discussed with operator and he washed hand in hand sink, discussed with operator and he washed hand in hand sink properly **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miller and Maria are currently working no proof of any state approved food safety training.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened gallon jar milk no date mark over 24 hours in reach in cooler in kitchen , operator marked date correctly

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee's bottle water on shelf with serving utensils in kitchen , operator discarded water **Corrected On-Site**

Corrected On-Site
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Operator put hair net on

Inspector observations synchronized from DBPR on August 19, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.