Inspection Report

Florida DBPR Inspection Report

BROOKLYN WATER BAGEL

2605 S HWY 27 STE 101 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713611
Visit number1
Inspection Visit ID13752104
DBPR license4509175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -folding table in hallway -ice dispenser at soda machine

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid in kitchen, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf with single service gloves, operator moved to other shelf **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line was wearing a watch and bracelets **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided copy to operator

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen and walk in cooler -shelf under prep table in kitchen -bagel speed rack -floors around bagel oven and under back storage shelf -exterior of equipment in beverage area -area under beverage and cream dispensers in dining area

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -mop sink area

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of salt in prep area

Inspector observations synchronized from DBPR on August 14, 2026 11:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.