JB'S RESTO
73 NE 167 ST · NORTH MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F – Hot Holding); chicken stew (125F – Hot Holding) stored in the steam table for under 2 hours, as per operator. Steam table was added with water and connected to the electricity. **Warning**
Intermediate 6
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 front counter clerk, and 3 cooks in the kitchen with no manager on duty. Manager arrived during the inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment plans do not match the plans on file. A handwashing sink was removed from the kitchen, 3 compartment sink from front counter was removed, 3 compartment sink inside the kitchen was moved. The establishment no longer has a walk in cooler or extra shelves on the right side of the building. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mazanie, Jean Aime hired 4 months ago with no employee training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and oxtails prepared 3 days ago with no date label in the reach in cooler. **Warning**
Basic 5
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed. **Corrected On-Site** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed clean container in the reach in cooler with old labels. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken and pork thawing over the stove. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.