THE BUN LAB
9902 S THOMAS DR #13 · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in bar area testing 0ppm. Operator replaced quaternary solution at the time of inspection, testing 400ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked wings in upright double door cooler in cook line. Operator appropriately reorganized items when moved to walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright double door cooler ground beef 52F, cooked wings 51F at 2:50pm. Items in cooler since 12:30pm, per operator. Operator placed items on ice baths for rapid cooling at the time of inspection. **Corrective Action Taken**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispensers in cook line and in bar area unable to dispense paper towels. Operator provided paper towels at the time of inspection. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles of sanitizer, per employee, not labeled next to bar area. Employee labeled items appropriately at the time of inspection. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright double door cooler in cook line marking 55F at the time of inspection; ground beef temping 52F, cooked wings 51F.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation dripping onto plates in double door upright cooler in cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on maketable.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled in walk in cooler with food debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around the interior top edge of chest freezer, and in double door upright cooler in cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around all cooling equipment with buildup and/or mold like substance.
29-49-6Basic – Standing water in bottom of lowboy in cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over dressings in walk in cooler. Unwashed cauliflower, lettuce and onion over sliced cheese in walk in cooler. Operator reorganized items at the time of inspection. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink in bar area.
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.