Inspection Report

Florida DBPR Inspection Report
Warning

LA BRASA COCINA MEXICANA

8860 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713625
Visit number1
Inspection Visit ID13752118
DBPR license5900994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (48F – Cold Holding); shredded cheese (53F – Cold Holding); shredded lettuce (51F – Cold Holding); sliced cheese (55F – Cold Holding); raw burger patties (49F – Cold Holding); housemade mole (50F – Cold Holding) All items in refrigerator next to kitchen handwashing sink for over 4 hours per operator

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (48F – Cold Holding); shredded cheese (53F – Cold Holding); shredded lettuce (51F – Cold Holding); sliced cheese (55F – Cold Holding); raw burger patties (49F – Cold Holding); housemade mole (50F – Cold Holding) All items in refrigerator next to kitchen handwashing sink for over 4 hours per operator – see stop sale **Warning**

WarningStop Sale

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Either restroom

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in sugar container in front of bar handwashing sink

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One salmon fillet fully thawed in intact reduced oxygen packaging in reach in cooler drawer underneath cookline See stop sale

Stop Sale
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar in front of bar handwashing sink

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.