CAPTAIN D'S – OCALA FL
2510 SW 27 AVE #101 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. On two occasions, an employee breaded raw fish with gloved hands, then changed gloves and handled equipment handles at cookline without first washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan at front counter: sour cream (58F – Cold Holding). The sour cream packets are held at room temperature. The person in charge stated the sour cream has been held this way for approximately two hours. An employee added ice to the sour cream to rapidly cool it to 41F during this inspection. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fish, chicken, and green beans missing time marks at front line. The digital time displays are not functional. The person in charge stated foods are held using time for safety and the food has not been held for very long. Inspector had the person in charge create a log and record the proper time marks during this inspection. **Corrective Action Taken**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One employee stated she was promoted to a manager two months prior, but has no proof of approved manager certification.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for any employees at establishment. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees handling food in kitchen without a certified food manager present.
Basic 4
08B-38-4Basic – Food stored on floor. Container of rice stored directly on floor beside ice machine.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored in contact with shrimp inside reach-in freezer drawer at cookline. An employee removed the scoop during this inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at front counter. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Flour on bottom of pan on clean dish rack. An employee moved the pan to the warewash area during this inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.