PRESTIGE AMERICAN ISLAND RESTAURANT
1736 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over washed/ready to eat strawberries. Operator moved raw shell eggs below strawberries. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic wrapped/portioned raw chicken stored over plastic wrapped/portioned raw fish. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
Intermediate 2
03G-42-3Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is making pickled cabbage and pickled peppers using vinegar to extend shelf life up to 30 days. Operator stated will no longer keep for a period of longer than 7 days unless held frozen. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.