High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled sanitized pans immediately after washing and rinsing them without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In right reach in freezer in storage area, open box raw philly steak over non commercially wrapped cooked corned beef. Manager rearranged to separate properly. **Corrected On-Site**