Inspection Report

Florida DBPR Inspection Report
Warning

BASILICO CORAL GABLES

2312 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713651
Visit number1
Inspection Visit ID13752144
DBPR license2337756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Eggs not properly stored at walk in cooler/ stored over cream cheese.

Intermediate 2

#13Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at freezer at salad station.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.

#4Basic22-14-5

Basic – Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes with merchandise stored on floor in several areas within the establishment. Kitchen, storage area and walk in freezer.

#6Basic08B-38-4

Basic – Food stored on floor. Observed boxes with merchandise stored on floor in several areas within the establishment. Kitchen, storage area and walk in freezer.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cook line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at salad station.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed paper towels rolls stored on floor at storage area.

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.