Inspection Report - Florida Food Watch

High Priority 2

#4High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. All kitchen sink.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic25-27-4

Basic – Coffee sticks,provided for customer self-service not individually wrapped or in an approved dispenser.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls from food debris where necessary.

Florida Food Watch

CALAMILLOR GOURMET EXPERIENCE

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3