KOCO CAFE AND BAKERY
320 N CONGRESS AVE STE D · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: griot (pork) (45-49F – Cooling) at 9:18; cooling since 5:30pm on 10/21; house sauce with cooked peppers (49F – Cooling) at 9:21; cooling since 5:30pm on 10/21 Observed in deep covered containers. Products did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: griot (pork) (45-49F – Cooling) at 9:18; cooling since 5:30pm on 10/21; house sauce with cooked peppers (49F – Cooling) at 9:21; cooling since 5:30pm on 10/21 Observed in deep covered containers. Products did not reach 41F within 6 hours. See stop sale.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed Raw bacon in same container as fully cooked ham at walk in cooler, raw bacon over fully cooked pork at cook line cooler drawers. Operator stored all products properly. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (various flavors) (47-48F – Cold Holding) Observed in display case cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved cheesecakes to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crispy potatoes (119F – Hot Holding); cooked peppers (121F – Hot Holding) Observed under heat lamp. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.75 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water to chlorine sanitizer, 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 1
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In back prep area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.