LAS HERMANAS PIZZERIA 2 Inspection – September 9, 2026

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement . **Corrective Action Taken**

Corrective Action Taken

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-01-5

Basic – Bowl with no handle used to dispense ham. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site

#2Basic25-05-4

Basic – Box of single-service food containers stored on floor at dry storage.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep area. Employee removed his phone. **Corrected On-Site**

Corrected On-Site

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. **Corrected On-Site**

Corrected On-Site

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. **Corrected On-Site**

Corrected On-Site

Florida Food Watch