MAINLAND CHINA BISTRO
2445 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, portioned raw beef on top of portioned cooked pork. Employee began to rearrange. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop bottom cooler, pooled raw shell eggs on shelf above open can of ketchup. Employee rearranged to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, tray of raw prepped chicken above non commercially bagged raw beef. Employee began to rearrange items. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter by boba machine in Tiger Sugar. Employee moved bottle to,floor. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100 chlorine. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in pump,spray bottle under hand sink in prep area. Employee marked as degreaser. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle in ice machine has mold like buildup.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C Vent in kitchen has dust buildup.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Soup spoons in container by front service window not properly stored with all handles in same direction.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle in contact with ice at front ice machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. a knife between fliptop units at cookline. Employee removed knife. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container in kitchen. Manager removed scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 84F by rice cookers. Employee dumped water and replaced with dry container. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wet cloth on prep table in dim sum station.
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Right side urinal in men's restroom overflows when flushed.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on stainless steel panel on hood above roasting oven at end of front make line.
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.