Inspection Report

Florida DBPR Inspection Report
Completed

EZ EATZ

1023 PARK ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713720
Visit number1
Inspection Visit ID13752213
DBPR license2615719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mountain Dew drink nozzle is soiled, manager removed drink nozzle and cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear solution stored in a spray bottle, employee labeled spray bottle bleach sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small black soufflé cup used to scoop Cooked lentils, manager removed soufflé cup and replaced it with a spoon. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee beverage stored on prep table. Manager discarded beverage. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager removed tongs. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Pipes underneath prep sink in disrepair.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups and lids stored on floor in dry storage closet.

#7Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in space next to walk in cooler where potatoes and flour is stored.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Red wiping cloth container stored on floor, manager properly stored red sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 3:46 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.