SUBWAY
3424 SW WILLISTON ROAD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-7High Priority – Live, small flying insects found. One fly observed at the front prep area.
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Latonya, the manager became a manager in September 2025 and does not have her manager certification.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black substance in the cut lines. Mold like buildup on the beverage system ice chute.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification provided. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees are not informed of their reporting responsibilities.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee training not provided for for employees.
Basic 10
36-36-4Basic – Ceiling tile missing. Two small ceiling tiles missing from behind kitchen entry door.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near the office.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on front line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on rear prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean prep pans are wet-nesting on the clean dish storage shelving
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under the rear exit door.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket has mold like build up. Walk-in freezer shelving has heavy ice buildup.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean prep pans on the clean dish storage shelving.
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.