THAI HALA
7224 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over curries in reach in cooler on cookline -raw beef over ginger in reach in cooler behind cook line Operator moved chicken and beef to store on bottom shelf **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator has quaternary test strips but is using chlorine sanitizer
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved
14-69-4Basic – Ice buildup in reach-in freezer near kitchen exit.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in hood system lacking shield **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled on cookline
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -raw chicken in reach in freezer, vacuum packaged onsite and frozen, dated but not timed, and held more than 24 hours. Observed dr. fresh vacuum sealing equipment. Operator removed chicken from vacuum packaging and repackaged in regular bags for continued frozen storage. **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -raw chicken in reach in freezer, vacuum packaged onsite and frozen, dated but not timed, and held more than 48 hours. Operator removed all vacuum sealed packaging **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator made sanitize bucket and stored wet wiping cloths in it. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.