Inspection Report

Florida DBPR Inspection Report
Enforcement

FOOD+BEER

25026 WESLEY CHAPEL BLVD · LUTZ · Pasco County · FL 33559

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3713730
Visit number1
Inspection Visit ID13752223
DBPR license6113883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested three times and chlorine 0ppm reading , Operator set up triple sink sanitation tested and quaternary 200ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked date 9/1/26, butter spread date 9/3//26, cooked beer cabbage date9/1/26 .in reach in cooler in cook line, see stop sale **Warning**

WarningStop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pasta marked date 9/1/26, butter spread date 9/3//26, cooked beer cabbage date9/1/26 .in reach in cooler in cook line, see stop sale **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vegetables sliced blades soiled and food debris buildup. Soda gun interior soiled and black mold like substance buildup in bar. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Feta cheese , blue cheese crumb and gallon milk opened over 24 hours no date marked in walk in cooler . Operator marked the dates correctly **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup, **Warning**

Warning
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth on prep table, operator removed it to sanitizer bucket **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Cooked wings and fries in containers not covered in walk in cooler, Operator covered them with lids **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above pico in walk in cooler **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance buildup behind dish machine and triple sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.