DUNKIN
641 CROSSWATER PKWY · PONTE VEDRA BEACH · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drink station, employee moved trash can with gloves hand then handled plastic drink cup without washing hands and putting on new gloves.
41-10-4High Priority – Toxic substance/chemical improperly stored. At donut prep station, spray bottle of All Purpose Spray/Glass Cleaner stored on shelf above prep table. Manager moved spray bottle. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen area, trash can in front of handwash sink by ice machine. Employee moved trash can. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups. **Warning**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At drink station, long handle spoons stored in standing water at 69f.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink make station, espresso/coffee machine by sandwich make area has plate above nozzle soiled with food residue.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At drink make station, sanitizer bucket stored on prep counter. Manager moved bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.