Inspection Report

Florida DBPR Inspection Report
Warning

COOPER'S HAWK WINERY AND RESTAURANT

13671 OLYMPIC CT, OLYMPIC CT · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713752
Visit number1
Inspection Visit ID13752245
DBPR license4607593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked vegetables tortillas soup with 2:30pm discard for 4 hours, at inspection soup is at 5 hours and marked for discard. See stop sale **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler middle cook line across from broiler:; blue cheese crumbles (52F – Cold Holding); raw fish (46F – Cold Holding); raw beef (56F – Cold Holding); cooked pasta (48F – Cold Holding) for 2 hours after line turnover per operator. Operator iced and all moved room to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked vegetables tortillas soup with 2:30pm discard for 4 hours, at inspection soup is at 5 hours and marked for discard. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method. Raw shrimp and raw breaded chicken packed dense in covered containers. Operator added ice for more rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In middle of cook line broiler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.