DRUNKEN MONKEY COFFEE BAR
444 N BUMBY AVE · ORLANDO · Orange County · FL 32803-6060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Stored cooked bacon in paper towel for HW in reach in cooler.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly installed. Attached 2 splitter and missing 1 vac breaker.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer solution Diamond Disinfectant 1000+: Alkyl – food contact surfaces. No test strips or chart to gage ppm. Operator changed to chlorine solution. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine door in front counter.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near exit back door.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris accumulated over food prep area.
29-24-4Basic – Clean-out cap missing from plumbing line. Under storage shelves for cups.
29-18-4Basic – Drain cover(s) missing. 3 compartment sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table next to slicing machine. Drinks and iPad and purse.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout the establishment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. HW sign improperly labeled. Front counter area. Manager added sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage container lids. Reach in freezer gaskets. Fan covers in walk in cooler
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the same shelf with single serving items. Storage shelves in cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through out of all establishment.
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.