BAGEL EMPORIUM AND GRILLE
225 ALTARA AVE · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at baking area reach in cooler, raw shelled eggs stored over box of chocolate chips. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line sausage (91F – Hot Holding). As per operator less than 1 hour. Operator began to reheat. **Corrective Action Taken**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage cage soda dispenser area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter shelf, bowls not inverted. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored on prep counter and cutting board. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at main cook line.
08B-38-4Basic – Food stored on floor. Observed at dry storage area plastic gallon of cooking oil and bags of flour stored on floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of flour. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at main cook line under cutting board.
35B-02-4Basic – Insect control device installed over food preparation area. Observed at center kitchen prep area, stored over prep counter and hand sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at end of cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. Observed at dry storage cage, lids and straws stored on floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at coffee station, coffee filters stored on top of machine not inverted. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink next to mop sink with standing water.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at main cook line prep counter 2 bags of chicken breast thawing at room temperature. Operator placed at reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.