Inspection Report

Florida DBPR Inspection Report
Completed

SWAMPYS BAR & GRILLE

19773 E PENNSYLVANIA AVE · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713786
Visit number1
Inspection Visit ID13752279
DBPR license5202377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-8

High Priority – Live, small flying insects found. 15-20 bees flying around outside bar area at servers counter. Drinks share being served at the outside bar to customers. Manager advised they have had bee keeper and placed bee attractants to direct bees away from the bar. **Repeat Violation**

Repeat Violation
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of ceviche prepared on 10/12 in reach in cooler

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser and insect killer hanging on rack with single service trays. Manager removed both spray bottles **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook not wearing any hair restraint or beard guard

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind cooling unit in walk-in-freezer

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. Cook removed tongs **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.