Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON SANDWICH

4595 NORTHLAKE BLVD STE 101 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713805
Visit number1
Inspection Visit ID13752298
DBPR license6020892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee not properly sanitizing dishes. Advised operator to not use dishes/equipment until properly sanitized.

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked pork belly (88F – Hot Holding), operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F.

Intermediate 1

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, soups prepared onsite and held over 24 hours with no date marking. Advised operator of proper date marking.

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.