Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board by front service counter.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employee acknowledged and signed. **Corrected On-Site**

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided new form to operator. Operator posted during inspection. **Corrected On-Site**