Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN PC#310284

7823 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3713828
Visit number1
Inspection Visit ID13752321
DBPR license1624172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed phone from prep table proceeded to prep cooked food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Line Flip Top- ; Cream Cheese (68F – Cold Holding); Butter(65F – Cold Holding); Sliced Cheese (58F – Cold Holding); Cooked Eggs (50F- Cold Holding). Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Line Flip Top- ; Cream Cheese (68F – Cold Holding); Butter (65F – Cold Holding); Sliced Cheese (58F – Cold Holding); Cooked Eggs (50F- Cold Holding). Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink and sanitizer bucket. **Warning**

Warning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sandwich prep table front counter. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter shelves under coffee station and next to drive through soiled. Cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Paper Towel dispenser at employees handwashing sink next to reach in cooler in poor repair. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated food debris. Wall next to drive through register behind trash can. Cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.