SAN MARCO
840 1 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting ROP of raw salmon and raw tuna, not frozen before during or after process.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current license expired October 1, 2026.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in region and cooler at cook line portion, salmon, date marked 09-14-26.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of raw salmon and raw tuna, not frozen before during or after process.
Intermediate 1
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting ROP of roast beef, sous vide cooked and chilled and held more than 48 hours.
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.