SONESTA SELECT MIAMI LAKES Inspection – October 8, 2026

High Priority 2

#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 10/01/26

Intermediate 4

#8Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 02/15/26

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Jorge de la Concha.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Under cabinets, observed glass cabinets with heavy soiled next.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with mold-like substance.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled, observed underneath flat grill soiled

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.

#5Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed reach in storage area with unused equipments.

Florida Food Watch