POLLOS DEL RANCHO
4061 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing lemons and limes without gloves. Employee rewashed fruit and then washed hands and put on gloves **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer everything is in disarray. Gave operator food storage guidelines. **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in triple sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink covered with cutting boards Cutting boards removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen used to fill pan **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 2 hired employees **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic cilantro sauce front counter Operator date marked **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 on chemical shelf **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Walk in freezer Empty **Warning**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Operator installed **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Dt beverage area Ice scoop removed **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line 85F Operator removed, washed and sanitized utensils and put new water on stove **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes of bin of sliced onions in walk in cooler Operator switched **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour Container of salt on cook line Operator labeled **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.