Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

YUM YUM BUFFET

2625 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713879
Visit number1
Inspection Visit ID13752372
DBPR license3900460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly in back kitchen area.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken stored overtop cooked chicken inside double door refrigerator in back kitchen area. Chef removed and properly stored raw chicken.

Intermediate 3

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by back door has old food debris in sink drain.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of chemicals. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used a scoop inside soy sauce, bucket inside refrigerator on cooks line. Chef removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape hung throughout back kitchen area. Employee removed fly tape from kitchen area. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Crab salad stored on floor in back kitchen area. Chef removed and properly stored crab salad. Chicken stored on floor inside walk in cooler, walk in frezzer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper stored overtop food preparation table in back kitchen area. Owner removed and properly stored bug zapper. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.