Inspection Report

Florida DBPR Inspection Report
Completed

AVA MEDITERRAEGEAN

2889 MCFARLANE RD, CU1 & CU2 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713888
Visit number1
Inspection Visit ID13752381
DBPR license2338545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen storage rack, garlic confite (64F – Cold Holding). As per operator less than 2 hours from prep. Operator placed into cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available for pizza area hand sink. Operator provided. **Corrected On-Site**

Corrected On-Site
#4Intermediate02A-02-5

Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Observed on printed menu. Provided operator with poster. Operator posted at entrance. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler 3, raw chicken beef and lamb items in reduced oxygen packaging not labeled with time to track 48 hours.

Inspector observations synchronized from DBPR on October 20, 2026 4:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.