Inspection Report

Florida DBPR Inspection Report
Warning

CHAELLE'S KITCHEN

3960 W HALLANDALE BEACH BLVD · PEMBROKE PARK · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713899
Visit number1
Inspection Visit ID13752392
DBPR license1606913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed washed in 3 compartment sink. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager unable to provide PROOF of certification. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cook line handwash sink. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide PROOF of certification. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at cook line handwash sink. **Warning**

Warning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at 55°F. Operator can only keep select whole produce such as carrots, onions, potatoes, plantains in this cooler until corrected to 41°F or lower. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed a case of turkey on the floor. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at cook line hand sink used by food employees. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed multiple animal proteins thawing at room temperature. Observed cut turkey, cut pork, crabs, chicken, all thawing at room temperature awaiting room on the stove to be cooked. Operator returned multiple items to cooler during the wait. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 19, 2026 11:44 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.