MOMIJI SUSHI GROUP LLC
4241 MARINER BLVD · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-7High Priority – Live, small flying insects found. 1 live fly, in the server wait station. 2 live flies, in the storage closet area. The operator killed the flies, swept up, and sanitized the area. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two sponges were stored in the hand sink in the sushi area. The operator removed the sponges. **Corrected On-Site** **Repeat Violation**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. The handle on the hand sink on the left side of the cook line is soiled with food debris.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 drink in the sushi prep area. The operator moved the drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several plastic cups wet nesting at the server wait station. The operator placed the wet cups in the dishwasher area to be rewashed. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.