Inspection Report

Florida DBPR Inspection Report
Warning

MIMOSAS

6947 N WICKHAM RD · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713917
Visit number1
Inspection Visit ID13752410
DBPR license1502919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher was touching clean equipment coming out of dish washer machine without washing hands before touching clean equipment Inspector reeducated employees to wash hands before touching clean equipment coming out dish washer machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed grilled station at pancake/ waffle station. Raw chicken over ready to eat items. Operator place raw chicken on the bottom and ready to eat items on top **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 jugs of juice squeezed on 10/6 and today is 10/7 **Warning**

WarningStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner on top of main ice machine in kitchen. Medicine on top of 2 door glass reach in cooler and microwave **Warning**

Warning

Intermediate 3

#11Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. 3 jugs of juice squeezed on 10/6 and today is 10/7 **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified **Warning**

Warning
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided blank written procedures paper work to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One small fly insect trapped by back door is store above syrup bottles **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line not having hair restraint **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Fully cooked breakfast sausage patties in boxes and raw chicken. Operator did place raw chicken off of floor Walk in freezer and walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both hand wash sink in the back of the house. Hand wash sink behind front bar. And hand wash sink in public bathrooms. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Made in house ranch dressing that was dated 9/22. Operator states that is a old label and the dressing was made yesterday 10/6 **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, brown sugar, salt **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.